Nommage

[ieune]

I made these tasty little treats from a foodie blog I follow. They're filo pastry with a layer of chocolate painted inside and a piped mousse filling comprising 'Nutella' and double cream whipped together topped with a toasted hazelnut. Mmm, nom, nom, nom.

The recipe can be found here

Sod's Law in action.
I have no sewing machine for the next week, thus I am commissioned to make a wallhanging. Ah ça!!

Also, we haz sno! A mere dusting but it has 'dusted' us off and on during the morning.